Growth of triploid oyster, Crassostrea madrasensis (Preston)
نویسندگان
چکیده
منابع مشابه
Haemolymph protein profile of the edible oyster, Crassostrea madrasensis (Preston) exposed to different salinities
The haemolymph total protein concentration and protein profile of C madrasensis exposed to different salinities were studied. The animals were maintained at salinities 6 ,12,24 and 36 ppt for one month. The serum total protein concentration showed significant reduction at 6 and 36 ppt. The haemolymph protein profile obtained by SDS-PAGE also varied with difference in salinities. There were four...
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The cercaria of Bucephalopsis haimeanus (Lacaze-Duthiere), a digenic trematode, parasitic on the edible oyster Crassostrea madrasensis (Preston) from Karapad oyster farm at Tuticorin is reported. The cercaria belongs to Gasterostome type having forked caudal rami. The morphology of the parasite is described, and the effect of parasitism, namely, sterility and change in flesh weight in the oyste...
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Nowadays, the pharmaceutical market is growing rapidly and continuously in worldwide but, still the demand for new drug discovery is encouraged. Because, the growth of numbers drug resistant infectious disease and more upcoming disorders to human and animals. In general, the marine animals especially mollusks and their compounds constitute a practically unlimited resource of new active substanc...
متن کاملReproductive dysfunction in the edible oyster, Crassostrea madrasensis due to larval bucephalid infection – a case study
The present case study provides an insight into the tissue level pathological alterations inflicted by Bucephalus sp. infections in the edible oyster, Crassostrea madrasensis. Oysters collected during a routine study (from the oyster beds along the Southeast coast of India during July 2012) was found to harbor larval bucephalid infection. Though the prevalence of infection was low (1.37%), the ...
متن کاملDevelopment of Genetic Markers for Triploid Verification of the Pacific Oyster, Crassostrea gigas
The triploid Pacific oyster, which is produced by mating tetraploid and diploid oysters, is favored by the aquaculture industry because of its better flavor and firmer texture, particularly during the summer. However, tetraploid oyster production is not feasible in all oysters; the development of tetraploid oysters is ongoing in some oyster species. Thus, a method for ploidy verification is nec...
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ژورنال
عنوان ژورنال: Aquaculture Research
سال: 2006
ISSN: 1355-557X,1365-2109
DOI: 10.1111/j.1365-2109.2006.01485.x